Mm, Wow, thank-you. Easy for me to do. :-D S

Just received from a friend of mine what has to be the world's easiest cake recipe. One angel cake box mix, and one can of pie filling. I'm partial to cherry,, mix and bake at 375 til it's done.

If you are already a gravy maker I can tell you what goes in red eye gravy. Juice from ham, coffee, kitchen bouquet, seasoned salt, pepper ,and thicken with corn starch(dissolved in water until desired consistency). I thought my son in law was going to go crazy when I put coffee in the gravy. He thought I was nuts...lol But boy is it good!

If you don't know what Pastalaya is, it's a jambalaya made with pasta instead of rice. I can't tell you who thought of Pastalaya but I do know it's awful good. This is a pork and sausage Pastalaya. I'm sure you could substitute with chicken or shrimp. 2 lbs. pork (I used country ribs) chopped in bite sized pieces. 1 lb. smoked sausage chopped in bite sized pieces. 4 lg. onions chopped 5 stalks celery chopped. 1 bell pepper chopped 4 cloves diced garlic 1 cup green onions 1/4 cup chopped parsley 6 baby Portabella mushrooms cut in 4 2 bay leaves Black & cayenne pepper Louisiana hot sauce Salt 1 16 oz. pkg. fettuccini noodles broken in 4 Sear pork and sausage in a little oil well on all sides and remove from pot. Deglaze pot, add onions and cook until golden brown. Add celery, garlic and bell peppers and continue to cook on med-low fire until reduced by 1/3 (cook them down good). Add a little water every so often so they don't stick or burn if needed. Add garlic and cook a few minutes stirring frequently to slightly roast the garlic. Add the meat back into the pot and cover with water. Add remaining ingredients. Bring to a slow boil for about 30 minutes stirring occasionally. Taste and add seasoning as needed. You want it a little salty which will be absorbed by the pasta. Break the fettuccini noodles in four and add to the pot. Cover with water by a quarter inch. Bring back to a slow boil and stir frequently. Leave the cover off the pot. As it cooks the water will be absorbed by the pasta and some will steam off. Continue to cook until a little water is left at the bottom of the pot. Turn off the fire, stir and cover. Let set for 15 minutes before serving.

I have to say WILLIE, that best ever chick dish.. thank you for share that . My husband love it!!........... shrimp with Rice ( one pan)") Green Peppers and onion fry in bit butter, till tender. put shrimp in (without the tail) I also add mushrooms too. then and can crush tomate sauce , 2 cup rice . cook till rice is tender. Easy clean up on !!! countrywomen80

Does anyone have Clint Blacks recipe for asparagus spoon bread. It was printed in a country music magazine several years ago. How I lost it I don't know. Can anyone HELP, I have a lot of asparagus right now. Love it but it won't last much longer.

just bringing this to the front...

Easy Microwave Fudge 1 1/2 12oz pkg Semi sweet chocolate chips 1 140z Can Sweetened Condensed milk Dash of Salt 1 1/2 T. Vanilla 1/2 cup Chopped nuts In a microwave melt chocolate chips with Condensed milk on high for 3 minutes stirring ever minute. Stir in remaining ingredients. Spread evenly in a buttered 8" square pan Chill 2 to 3 hours until firm Store loosely covered at room temp.

Any Dutch oven users ? (this can also be done in a crock pot too). This is a huge hit with everyone. BLACK CHERRY FOREST COBBLER 1 chocolate box cake mix, mix to directions. 1 can of cherry pie filling Dutch oven.... set on coals to get warm throw 1 stick of butter in it and let it melt (not burn) pour in cake mixture, make a well in the middle the best ya can and add can of cherries. Put lid on dutch oven with a few coals on top, slow bake for 30 minutes....check to be sure cake is done on outside, middle will be moist. May need a few more minutes depending on heat temp. Be careful to not let it burn. Enjoy warm !!!!

Ham Sammich Some good bread Some good ham Some Mayo for the bread Some creamed horseradish sauce as below 1 cup sour cream 1/2 cup grated fresh horseradish 1 teaspoon white wine vinegar 1/2 teaspoon course or kosher salt 1/4 teaspoon freshly ground black pepper mix it up, fridge it for a while, put on your ham or any kind sammich.