PRETZEL SALAD ( Sounds Gross but is fantastic) Crust: 1 cup crushed pretzels 1 stick butter or margarine (melted) ½ cup sugar Blend together and press into bottom of a 2 qt dish. Filling: 1 large can of Pineapple drained, Mix juice with ¼ cup sugar and 2T corn starch. Heat and stir until thick, add pineapple , cool slightly then pour on top of crust. Topping : ½ cup sugar 8 oz Cream cheese 8 oz whipped topping ( ½ cup chopped nuts optional ) Spread over filling, chill and serve……

Saddle Buffin Chili.......two times around, this is a recipe that evolved around alot of time in the woods..this is for double batch... 3 pound cubed beef, or venison 2- 16 oz cans stewed tomaters 2- 16 oz baked beans ( I always add brown sugar) 1- 16 oz dark kidney beans drained 3 pearl onions whole 2- 16 oz tomater sauce small bag or half bag frozen corn 2- 8 oz cans mushrooms drained assorted spices, I use cumin, cayanne, chile, and just a touch of nutmeg, yup....nutmeg. start of by placin beef or venison in a large bowl of milk, with one can beer mix....lv in fridge over night, at least a few hours... brown in skillet over medium heat drain drippin's add beans, onions, corn, and then sauces....stir usin wooden whatever, spoon, have used shaved down hickory branch in a pinch..... stir often.....add shrooms...umum....mushrooms. add spices, pepper......don't add salt till almost done.......during simmer enjoy.....immediately place leftovers in cooler... time for part two..... take left overs, add flour to point where ya can make patties outta chili.....usually 1-2 cups if ya drained everything when cookin it.... form patties, then place on sprayed or buttered up skillet, awesome when served with hash browns, or sweet tater wedges.. ya got dinner and breakfast covered, now head out to the trails and see how many deer ya spook up.. cuz it's gooooooooood..

Here's two more. Snazzy Potato salad New Potatoes Mayonaise Mustard Tyme Rosemary Cook potatoes 'till done. Mix mayo, mustard, rosemary and tyme. Mix potatoes in. Serve hot or chilled Resurrection Cookies Read the whole recipe before beginning…try and do together the Saturday night before Easter Sunday Preheat oven to 300 degrees. Ingredients: 1 cup whole pecans 3 egg whites 1 cup sugar 1 tsp. vinegar 1 pinch of salt You need: Mixing bowl Wooden spoon Bible Zipper baggie Waxed paper Cookie sheet Tape Place pecans in zipper baggie and let children beat them with the wooden spoon to break into small pieces. Explain that after Jesus was arrested, He was beaten by the Roman soldiers. Read John 19:1-3 Let child smell the vinegar. Put 1 tsp into mixing bowl. Explain that when Jesus was thirsty on the cross, He was given vinegar to drink. Read John 19:28-30 Add egg whites to the vinegar. Eggs represent life. Explain that Jesus gave His life to give us life. Read John 10:10-11 Sprinkle a little salt into each child's hand. Let them taste it and brush the rest into the bowl. Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our own sin. Read Luke 23:27 So far, the ingredients are not very appetizing. Add 1 cup sugar. Explain that the sweetest part of the story is that Jesus died because He loves us. He wants us to know and belong to Him. Read Psalm 34:8 and John 3:16 Beat with a mixer on high speed for 11-15 minutes until stiff peaks are formed. Explain that the color white represents the purity in God's eyes of those whose sins have been cleansed by Jesus. Read Isaiah 1:18 and John 3:1-3 Fold in broken nuts. Drop by tsp onto waxed paper-covered cookie sheet. Explain that each mound represents the rocky tomb where Jesus' body was laid. Read Matt. 27:65-66 Put cookie sheet in the oven. Close the door and turn the oven OFF. Give each child a piece of tape and seal the oven door. Explain that Jesus' tomb was sealed. Read Matt. 27:65-66 Go to Bed! Explain that they may feel sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed. Read John 16:20 and 22 On Resurrection Morning open the oven and give everyone a cookie! Notice the cracked surface and take a bite. The cookies are hollow! On the first Resurrection Day, Jesus' followers were amazed to find the tomb open and empty. Read Matt. 28:1-9 HE HAS RISEN! HALLELUJAH!

Bushy, This is an awesome idea. Im going to try this RIGH AWAY. No 1., because it is way cheaper than buying those "slice and cook" thingies, and No2., it is way faster than the regular way. The kids LOVE to bake cookies. This is going to save time AND money !!!! Thnakyou soooooooooo MUCH !! Yvonne

Cake Mix Cookies 1 box cake mix (any flavor) 2 eggs 1/2 cup oil Mix all ingred. together and drop by tsp. full onto greased cookie sheet. Bake at 350 for 11-13 minutes. *These are the easiest cookies to make and can make a variety of flavors. I love to make Butter Pecan cookies! I usually cook them right at the 11 minutes because they stay soft and yummy!!!!!! I love the recipe exchange idea!! Kristi

DEAR ADMIN, THANKYOU for leaving the recipe exchange. It has been a real blast for us to try each others recipes. (and tastey, oh, and fattening )I almost had a heart attack when I'd seen a bunch of stuff modified, because I had not copied the reccipes. I was JUST about to make Willies chili. BTW I did get it made,(thanks to the recipes not going away) and everyone needs to make a batch. It is DIVINE. THIS is perfect to make for a big trail ride get together.It is very EASY to make, doesnt take much time (except) for the simmering time, and relatively inexpensive. Thankyou Willie. I have never once tried another chili recipe aside from the one my ex mother in law gave me. We will be making this one from now on !!! Yvonne

Made Jasmine's dessert for me and my neighbours and its GREAT!! Made it with cherry pie filling! Took some to my coach, good thing I took him a BIG piece!! It is sooo quick and simple to make! Thanks bunches!!! Annie

Lemon Chicken with Capers and Angel Hair Pasta very easy to do first -- line a roasting pan with aluminum foil and drop in a stick of butter (slice it in to several pieces so it melts better) then -- you will need: ** 4- 6 boneless chicken breasts ** jar of capers ** lemon juice place -- chicken breasts in pan on top of butter, squeeze lemon juice over chicken moderately, dump capers on top, sprinkle with garlic salt, just a touch of celery salt, dash or two of coarse black pepper (not too much now), and bake until chicken is done (400 degree oven) -- after butter melts, push capers into juice so that they don't burn, no need to turn chicken now while this is cookin -- make angel hair pasta -- when done, add little olive oil, feta cheese, sun-dried tomatoes (nuke in a little water first, it makes them soft) dice into bite size chunks -- add some green onion to make it look pretty and add sliced black olives if you like them-- this makes the perfect side dish -- overall dinner can be done in 30 minutes -- enjoy

I made Jasmines Dessert recipe last night. It was awesome. I'm going to make a bigger batch for the Bull Bash get together. I added cinnamon to the flour mixture, and when it was almost done, I added brown sugar sprinkled all over the top. It was reallllllllllllllllllly good. Ridinon

Ok..y'all ready for another of my famous recipes?? I've entered these in fairs across Ontario and won a lot of awards with them!! Annie's Award Winning Chilli This makes a double batch. 2 lbs Regular or Medium Ground Beef 2-3 red onions, chopped (like the flavour from the red onions) 3-4 green peppers, diced 2 cans of diced tomatoes, undrained 2 cans tomato soup 3 cans pork and beans 2 cans red kidney beans, undrained 4 small cans tomato paste 1 cup red wine vinegar chili powder worchestershire sauce Brown the meat, drain off the fat. Add onions and green peppers. Add all the rest of the can ingredients, while stirring and keeping the heat at medium. Add the red wine vinegar. Once it starts to simmer, I add the spices, sprinkling them on, not a lot, stirring. I turn the heat down to almost low, so it won’t burn. Then I go back and taste it, then add a bit more spices, stirring, then putting the lid back on. I do this for about 2 hours, going and stirring it every 10 minutes, maybe adding a bit more spices. I don’t add all the spices at once, I find its REALLY spicy then. This way, the spices get simmered in and you can season it to taste. You can add mushrooms or anything else you like, but I found by just using the chili powder and the worchestershire sauce, makes it very tasty, and as hot or not as you like it. This is the recipe that I created and I have many people asking for it, so it must be good! LOL. Any potluck I go to, I’m ALWAYS asked to bring chili. Good luck and enjoy Annie