Guess I need to read these posts more often, so I can reply....lol..this one I developed for camping at trail rides....made it a heck of a lot easier!!! Twice Baked Potatoe Casserole 8-10 large potatoes(baked and mashed, skins too) 1 large carton sour cream chives to taste I large jar of Cheeze Whiz 1 stick butter 1 bunch green onions, finely chopped a little milk if needed. Mix all together. If ya have an oven in your living quarters then bake for 1 hour. If ya don't...setting on top (sorta indirectly)of the fire will work too...just enough to heat it real good!!! It's yummy and gets requested at every ride!! ~Traci

Ok here's some more for those who may have requested Diabetic recipes. Seafood Casserole 2 6 1/2 cans crab meat, drained and flaked 1 4-1/2 0z can small shrimp, drained 1 10 oz pkg. frozen peas, thawed 1 1/2 cups cooked rice 1/4 chopped green pepper 1/2 tsp salt 2 Tbsp chopped fresh parsley pepper to taste 1 cup dariy sour cream Preheat oven to 350* Toss ingrediants together lightly. place in 2 quart casserole sprayed with nonstick vegtable oil. Bake covered for 1 hour

Thanks dakota my friend just found out she is diabetic and doesnt have a clue how to eat except cut out sugar & watch the carobs we need all the help we can get ,,,,Judy

I'll see if I can scroung up some gypsy. Ksangel might have some to .... Ok I found one so far: Chicken Cacciatore* 3 lbs frying chicken, cut up ½ cup chopped onion ¼ chopped green onion 1 28 oz can tomatoes ½ tsp salt 1 clove garlic, minced 1 tsp parsley flakes Dash oregano 1 Tbsp corn starch ¼ c water brown chicken in skillet sprayed with non stick vegtable cooking spray. Add vegtable, salt, and spices. Cover and simmer 1 hour. mix corn starch with water and add to skillet, stiring until gravy thickens. Yield 4 serve. *Diabetic recipe

does anyone have stage 2 diabetic recipes i really need them ?

Cheese Grits Cassarole 1 c grits 3 1/2 c water 1 tsp salt 1 stick butter 16 oz. pkg. Garlic cheese 2 eggs plus enough milk to make 1 c. Cook Grits in salted water. When done, add butter and cheese. Measure eggs into cup and fill to 1 c with milk. Beat together and add to grits. Pour into buttered casserole and bake at 350* for 30 to 35 min.

Blueberry “Dump” Cake 1 large can crushed pineapple 3 c blueberries ¾ c sugar 1 box yellow cake mix 1 stick butter or margarine, melted 1 c chopped pecans ¼ c sugar (dunno what wit all the sugar) Grease a 9 x 13 inch pan. “Dump” all ingredients in order listed, spreading on top of last ingredients. Bake at 350* for 35 - 40 minutes. -------------------------------------------------------------------------------------------- Taffy Apple Dip 1 (8 oz) pkg cream cheese, softened ¾ c packaged brown sugar 1 Tbsp vanilla extract ½ c chopped peanuts 6 apples cut into wedges In a small bowl, beat cream cheese, brown sugar and Vanilla until smooth. Pour mixture into a small serving bowl; top wif peanuts. Serve with apple wedges. Serves 6.

Rocky Road Cookie Pizza 1 20 oz Pilsbury best refridgerated sugar cookies 1/2 c chopped salted penuts 1 c miniature marshmellows 1 60z pkg 1 c) semi sweet chocolate chips 1/3 caramel icecream topping Heat oven to 350. Line 12 inch pizza pan with foil; grease foil. Press cookie dough into foil lined pan. Bake at 350* for 13- 16 minutes or until light goled brown. Remove from oven. Sprinkle evenly with penuts, marshmallows, and chocolate chips. Drizzle with caramel topping. bake an additional 5- 10 minutes or until golden brown. Cool completly. Remove foil from cookie pan. Cut into wedges or squares ( the cookie). Makes 16 servins.

Rocky Road Cookie Pizza 1 20 oz Pilsbury best refridgerated sugar cookies 1/2 c chopped salted penuts 1 c miniature marshmellows 1 60z pkg 1 c) semi sweet chocolate chips 1/3 caramel icecream topping Heat oven to 350. Line 12 inch pizza pan with foil; grease foil. Press cookie dough into foil lined pan. Bake at 350* for 13- 16 minutes or until light goled brown. Remove from oven. Sprinkle evenly with penuts, marshmallows, and chocolate chips. Drizzle with caramel topping. bake an additional 5- 10 minutes or until golden brown. Cool completly. Remove foil from cookie pan. Cut into wedges or squares ( the cookie). Makes 16 servins.

Ok I know I'm gonna b in trouble postin these but! Buffalo Chip cookies 1 lb butter or margerine 2 cups brown sugar 2 c white sugar 4 eggs 4 c flour 2 tsp bakin powder 2 tsp bakin soda 2 c corn flakes (crushed) 2 c choped pecans 1 (12 oz) pkg chocolate chips 2c uncooked oatmeal Melt butter: cool to luke warm. Add sugar and mix well. ad remaining ingrediants in order given, stiring after each. Use an ice cream scoop to measure amount of cookie dough for each cookie. Place 6 scoops on ungreased cookie sheet. Bake at 350 * for 12 - 15 min.