dealer - buy Italian dressing to marinate about anything in before cooking on the grill and cream of mushroom soup to top about anything before baking! Easy "bach" recipe follows, not a thing in the world wrong with BC Homestyle Mashers on the side! Mother's Pot Roast (Experience has taught me this only works exactly as instructed!) 3-4 lb boneless chuck roast 1 can cream of mushroom soup 1 packet onion soup mix Line pan big enough to hold the roast with heavy duty aluminum foil, leaving enough excess to tent and seal the meat - sprinkle on the onion soup mix, blob on the mushroom soup - seal tightly - Roast @ 350º 2 1/2- 3 hours. Makes its own gravy while cooking (I use RecipeSource when I need ideas)

Still working my way through...ksangel, your Sour Cream Lemon Pie is outrageous! Sinfully Delicious Bars Spray 9x13" pan w/Pam Crumble one roll of chocolate chip cookie dough in bottom of pan Beat together til smooth: 2 8 oz. pkgs cream cheese 1/2 C sugar 2 1/2 tsp vanilla 2 eggs Pour over top of crumbles Crumble another roll of cookie dough over the top Bake @ 350º for 35 minutes Thanks to everyone! Serve warm with whipped cream

Radiogirl, I did a search for it and got tons of recipe sites if someone does not give you a family favorite etc! I tried to cut and paste but some of the sites would not let me... I typed in "Pumpkin bread with cream cheese filling" and the site that looks promising is the "About" website..Petnurse

I need a recipe for Pumpkin Bread with the cream cheese rolled inside of it. Usually it is made around the holidays, but I love it & want to make some! Thanks for any help!! Radio Barbi

With the “Derby” just around the corner what could be more apropos than.... DERBY PIE 1 Cup sugar 4 eggs 1 Cup light corn syrup (Karo ) 1 tsp vanilla 1 stick butter 1 Cup English Walnuts or Pecans 1 Cup Chocolate Chips 2 Tbs Kentucky Bourbon ( Buffalo Trace Bourbon works well... save rest left in bottle to serve over ice later......:D ) Mix first four ingredients and blend well. Melt butter and add to first mixture along with the remaining ingredients. Pour into a 10” unbaked pie shell. ( bought ones work well.. I just ain’t perky enough to make one from scratch these days ...) Bake at 350 degrees for 50 minutes or until set. This is a very rich desert.... so a little goes a long way... Syc

Potatoe Cakes 2 cups leftover mashed potatoes 1/4 cup finely chopped onion 1 egg beaten 1 teaspoon salt dash of pepper 1/3 cup flour Add onions to mashed potatoes. Mix in the beaten egg,flour,salt, and pepper. Shape into patties. In a skillet warm oil on medium high heat , brown patties until cooked and browned on both sides.

Salmon Patties 1 can (approx. 7 ounces) salmon 1 egg 1/2 cup Italian bread crumbs 1/2 tsp. salt 1/2 tsp. pepper 1 onion diced olive oil, enough to cover bottom of skillet PREPARATION: Drain well. In mixing bowl, combine with egg, bread crumbs, salt, pepper, and onion. Make patties about 3 inches in diameter; fry in oil until brown on both sides about 10 minutes. Sprinkle with salt as desired . These also go good with potatoe cakes . Washy

ok ok here we go again...enjoy...................1 lb sauseage or venison ...//3 eggs...3 slices of bread....1 cup milk.........1 cup cheese....,,,cook and drain sauseage tear bread into pieces...lay sasuseage in to a cass dish .......stir in bowl lightly mix eggs n bread n cheese n milk then pour over sasuseage and place in refrigerator overnight , ...... , bake at 350 for 45 min ,,serve with applesauce and tomatoes

For a delicious BBQ'd steak...or anything else for that matter... Gun Powder (Ribeye) Steak BBQ {Thanks to Horseygal13 for naming this recipe!!} honey (preferably raw honey) garlic powder ground coffee powdered sage black (or white) pepper drizzle honey over the steaks, then lightly sprinkle coffee grounds over steaks, then add other dry ingredients...throw them on the grill, cook to desired doneness (is that a word? well, it is now LOL) you can add virtually any seasoning to this recipe, I do, and have yet to pull a bad steak off the grill. For a different zing to the the steak, add a drizzle of EVOO (Extra Virgin Olive Oil). I use mesquite, or mesquite flavored charcoal. In Texas, the only way to pay homage to a good steak is to use mesquite! ;) I've used this on chicken, pork, ham, everything I've ever grilled...even briskits!! BTW, this is NOT a rub, or a marinade...use this recipe and throw the steak on the grill...comes out so tender, can almost cut with a fork!

An old topic revived! ! !...While in the chat this morning... some of the recipes on this post were mentioned... threw a lot of searching I finally pulled it up...Many times when a topic is posted for awhile.... they get forgotten.... and although they may contain good ideas or information.. they get lost in the shuffle... Maybe it is time to dust some of these older topics.. and review them again ? Some of the post are by members who have passed on....But it brought a smile to my face when I read their post, and remembered the life that exuded from within them, as they wrote the post way back when...... How many of us bother to scroll to the bottom of the this page to see ... Success Stories | Contact Us | Articles | Auditorium | About Us | Links | Advertising | Affiliates | Security | Help How many of us have taken the time to read the “ success stories “ or “Articles “- how many of us ever realize they are even there ? Take a walk down Memory Lane...... look at some of the older post...there is a wealth of good information tucked away in the archives here....................... Syc